Saint-Lambert-de-Lauzon, April 27, 2026 — Lovo, formerly Nutri Group, announces the launch of Phase 2 of the expansion project at its Saint-Lambert-de-Lauzon egg grading facility, a strategic investment of nearly $10 million aimed at supporting business growth and modernizing its operations in Eastern Québec.
The first phase, completed earlier this year, focused on modernizing egg handling and preparation equipment—an important step in improving operational efficiency, standardizing practices across the organization, and adapting to evolving industry standards.
“With this project, Lovo is equipping itself to support the evolution of the industry and respond to future market needs. The expansion of the Saint-Lambert-de-Lauzon facility reflects our commitment to providing our producers with modern, efficient infrastructure aligned with best practices,” said Sébastien Léveillé, CEO of Lovo.
An 18,000-Square-Foot Expansion
Phase 2 of the project includes an 18,000-square-foot expansion, increasing the total building size from 44,000 to 62,000 square feet. This addition will primarily enhance storage and production areas, while also optimizing internal workflows within the facility. The project is expected to increase overall capacity by 10% with the expansion scheduled for completion by November 2026.
In addition to strengthening local economic activity—bringing Lovo’s economic impact to more than $85 million over the next five years—this project will reinforce the company’s presence in the region and support the agricultural and agri-food sector.
