Pickled Eggs in White Wine Vinegar & Sea Salt
These pickled eggs in seasoned vinegar offer a convenient, protein-rich, and flavorful snack—a simple and tasty way to enjoy flavorful snacks, lunches, or appetizers.
Ingredients
White wine vinegar
Hard-boiled eggs, Water, White wine vinegar, Vinegar, Citric acid, Sea salt
Storage tips
The best-before date for the unopened product is printed on the container.
Once opened, the eggs can be kept for about one month under optimal conditions — refrigerated at 4°C — provided the recommendations below are followed.
No fingers in the jar!
Always use clean, dry utensils when serving to avoid contaminating the contents of the jar. Otherwise, the product’s shelf life may be shortened. For this reason, it is difficult to guarantee a specific use-by date once the jar has been opened.
For more tips on safe food storage, visit Health Canada’s website: https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html
Nutrition facts
Per 2 eggs (88 g)
Calories 130
% Daily Value*
Fat 9 g
12 %
Saturated 3 g
15 %
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 11 g
Cholesterol 300 mg
Sodium 230 mg
10 %
Potassium 125 mg
4 %
Calcium 40 mg
3 %
Iron 1.5 mg
8 %
*5% or less is a little, 15% or more is a lot
Similar products
Dark Yolk Large White Eggs – 12x
Extra Large White Eggs – 12x
Organic Large Brown Eggs – 12x
Free Run Hens Hard-Boiled Medium Eggs
Medium Brown Eggs – 30x
Large White Eggs – 12x
So, what's inside the shell?
Protein, vitamins, sizes, traceability: the egg will hold no more secrets.