Pickled Eggs in Vinegar
Rediscover a local staple. Wholesome and delicious, our classic pickled eggs in vinegar fit right into everyday snacks, meals and culinary creations.
Ingredients
Vinegar
Hard-boiled eggs, Water, Vinegar, Citric acid
Storage tips
The best-before date for the unopened product is printed on the container.
Once opened, the eggs can be kept for about one month under optimal conditions — refrigerated at 4°C — provided the recommendations below are followed.
No fingers in the jar!
Always use clean, dry utensils when serving to avoid contaminating the contents of the jar. Otherwise, the product’s shelf life may be shortened. For this reason, it is difficult to guarantee a specific use-by date once the jar has been opened.
For more tips on safe food storage, visit Health Canada’s website: https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html
Nutrition facts
Per 2 eggs (88 g)
Calories 130
% Daily Value*
Fat 9 g
12 %
Saturated 3 g
15 %
+ Trans 0 g
Carbohydrate 1 g
Fibre 0 g
0 %
Sugars 0 g
0 %
Protein 11 g
Cholesterol 300 mg
Sodium 230 mg
10 %
Potassium 125 mg
4 %
Calcium 40 mg
3 %
Iron 1.5 mg
8 %
*5% or less is a little, 15% or more is a lot
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So, what's inside the shell?
Protein, vitamins, sizes, traceability: the egg will hold no more secrets.