Pickled Eggs in Vinegar

Rediscover a local staple. Wholesome and delicious, our classic pickled eggs in vinegar fit right into everyday snacks, meals and culinary creations.

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Ingredients

Vinegar

Hard-boiled eggs, Water, Vinegar, Citric acid

Storage tips

The best-before date for the unopened product is printed on the container.

Once opened, the eggs can be kept for about one month under optimal conditions — refrigerated at 4°C — provided the recommendations below are followed.

No fingers in the jar!
Always use clean, dry utensils when serving to avoid contaminating the contents of the jar. Otherwise, the product’s shelf life may be shortened. For this reason, it is difficult to guarantee a specific use-by date once the jar has been opened.

For more tips on safe food storage, visit Health Canada’s website: https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-food-storage.html